Lamb Biryani, also known as Gosht Biryani, is a fragrant and flavorful dish made with marinated lamb, aromatic basmati rice, and a blend of Indian spices. This royal dish is a favorite at festive gatherings and special occasions.
Origin Lamb (Gosht) Biryani
Biryani is believed to have originated in Persia and was introduced to India by the Mughals. Over time, regional variations such as Hyderabadi, Lucknowi (Awadhi), and Kolkata Biryani evolved, each with unique flavors and cooking techniques. The Hyderabadi version, where the raw marinated lamb is cooked with rice (Kacchi Biryani), is one of the most famous.
What I Love About This Recipe
This dish is a perfect balance of spices, tender lamb, and fragrant rice. The slow-cooked method enhances the deep, rich flavors, and the layering technique makes every bite burst with aroma and taste. I love how the saffron-infused rice adds a beautiful golden hue and subtle sweetness.
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