Lamb Souvlaki is a traditional Greek dish made from marinated lamb pieces that are skewered and grilled to perfection. The dish is juicy, flavorful, and full of aromatic spices. It’s often served with pita bread, tzatziki sauce, and a side of fresh salad or veggies.
Origin Lamb Souvlaki
Souvlaki, a classic Greek street food, is made by grilling small chunks of meat on skewers. The term “Souvlaki” comes from the Greek word “souvla,” meaning skewer. While pork is the most common meat used, lamb is a popular variation due to its tender and flavorful nature. This dish is typically served during Greek festivals and is also a favorite at family gatherings. The lamb souvlaki has become widely enjoyed globally, making its way into many Mediterranean-inspired cuisines.
What I Love About This Recipe
Lamb Souvlaki is one of my favorite dishes because of its perfect balance of savory, smoky, and tangy flavors. The lamb absorbs the rich marinade, becoming juicy and flavorful once grilled. I love serving it with a side of tzatziki sauce, which enhances the lamb’s taste with its creamy and refreshing yogurt-based flavor. It’s an easy dish to make and can be enjoyed as a quick weeknight dinner or a weekend BBQ.
Also Read : Lamb (Gosht) Biryani