Lazy French Onion Soup delivers all the rich, deep flavors of traditional French onion soup with minimal effort. By simplifying the caramelization process and using basic pantry ingredients, this version makes it easy to enjoy a comforting bowl of soup without hours of prep.
Origin Lazy French Onion Soup
French onion soup dates back to at least the 18th century in France, where it was considered a humble dish made from slow-cooked onions and beef broth. Over time, it gained popularity and became a gourmet staple, famously topped with toasted bread and melted cheese.
What I Love About This Recipe
This version retains all the comforting flavors of classic French onion soup but cuts down on time and effort. No long hours of caramelizing onions—just a simple technique that still achieves deep, rich flavors. I love how the melted cheese and crispy bread make it feel indulgent, yet it’s surprisingly easy to make. Plus, it’s perfect for cold nights when you need something warm and hearty.
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