Bright, sweet, and tangy, Lemon-Glazed Carrots are a simple yet flavorful side dish. The natural sweetness of carrots is enhanced with a buttery lemon glaze, making them the perfect complement to any meal.
Origin Lemon-Glazed Carrots
Glazed carrots have been a classic dish in European and American cuisines for centuries. The addition of lemon brings a fresh, citrusy twist to the traditional buttery glaze, making it a favorite in modern kitchens.
What I Love About This Recipe
The balance of sweet and tangy flavors makes these carrots absolutely irresistible. I love how quick and easy they are to prepare, yet they taste gourmet. Plus, they pair beautifully with roasted meats, fish, or even a vegetarian spread.
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