Dahi Bhalla is a popular North Indian street food dish made of soft, fluffy lentil dumplings soaked in creamy yogurt and topped with tangy chutneys and aromatic spices. This delicious snack is a staple during festivals like Holi and Diwali and is often served as part of chaat platters.
Origin Dahi Bhalla
Dahi Bhalla has its roots in North India, particularly in Delhi and Punjab, where it is a beloved street food and festive dish. Traditionally, the lentil dumplings are deep-fried and then soaked in water before being layered with spiced yogurt and chutneys. Over time, variations have emerged, including additions like pomegranate seeds and sev.
What I Love About This Recipe
The combination of soft lentil dumplings with chilled yogurt makes this dish incredibly refreshing. The sweet and tangy tamarind chutney, along with spicy green chutney, adds layers of flavor. I love how the dumplings absorb the yogurt, becoming melt-in-the-mouth soft. It’s a dish that’s perfect for festive gatherings, offering a balance of textures and flavors in every bite. Plus, it’s a great make-ahead recipe!
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