Lunar New Year Peanut Cookies

Lunar New Year Peanut Cookies are a classic treat enjoyed during the Chinese New Year celebrations. These crunchy, slightly sweet cookies are packed with roasted peanuts, giving them a unique, nutty flavor that pairs perfectly with tea. Often made in small, bite-sized pieces, they are traditionally prepared for family gatherings and as gifts to celebrate the new year. These cookies symbolize good fortune and prosperity, making them an essential part of Lunar New Year festivities. For a detailed recipe, check out this Lunar New Year Peanut Cookie Recipe.

Origin of Lunar New Year Peanut Cookies:
Peanut cookies have their roots in Chinese baking traditions, particularly in Southern China and Southeast Asia. They are commonly made during the Lunar New Year as part of the sweet treats offered to family and guests. The peanuts used in these cookies symbolize wealth and good fortune, which aligns with the festive wishes for prosperity and happiness during the new year. Over time, these cookies have become an integral part of the Chinese New Year celebrations, often found alongside other traditional snacks and desserts.

Why They’re Loved:
These peanut cookies are adored for their rich, nutty flavor and delicate crunch. The combination of roasted peanuts and simple, wholesome ingredients creates a comforting snack that is easy to make and share. Their melt-in-your-mouth texture and the festive significance make them a perfect choice for celebrating the Lunar New Year. These cookies are a great way to welcome the new year with good luck and positive energy.

Also Read:He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year) – RecipeWikki

Lunar New Year Peanut Cookies

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

120

kcal

Ingredients

• 1 cup unsalted roasted peanuts, finely chopped

• 1 1/2 cups all-purpose flour

• 1/2 cup powdered sugar

• 1/4 cup vegetable oil

• 1 egg yolk

• 1/4 tsp vanilla extract

• Pinch of salt

• 1 tbsp sesame seeds (optional, for garnish)

Directions

• Prepare the Peanut Mixture:
  Preheat the oven to 350°F (175°C).
  In a bowl, mix the finely chopped roasted peanuts with the all-purpose flour, powdered sugar, and a pinch of salt
• Make the Dough:
  Add the egg yolk, vegetable oil, and vanilla extract into the dry ingredients and mix everything together until a dough forms. The dough should be slightly crumbly but hold together when pressed.
• Shape the Cookies:
  Roll small portions of the dough into balls, about the size of a walnut. Place the balls onto a lined baking sheet, gently flattening them with your fingers or a fork.
  If desired, sprinkle sesame seeds on top for a decorative touch.
• Bake the Cookies:
  Bake in the preheated oven for about 12-15 minutes or until the edges of the cookies are golden brown. Be careful not to overbake as they can become too hard.
• Cool and Serve:
  Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy:
  These peanut cookies are now ready to be enjoyed with your family and friends during the Lunar New Year celebrations.

Notes

• Storage: Store the cookies in an airtight container at room temperature for up to a week.