A classic South Indian dessert made with ripe mangoes, coconut milk, and jaggery, Mango Rasayana is a refreshing, sweet treat perfect for summer or any festive occasion.
Origin Mango Rasayana
Mango Rasayana is a traditional dish from the coastal regions of Karnataka and Kerala in South India. The word “rasayana” refers to a mixture of fruits and coconut milk, often served as a cooling, healthy dessert during mango season.
What I Love About This Recipe
It’s an absolutely refreshing dessert that’s light, naturally sweet, and rich in flavor. The combination of ripe mangoes and creamy coconut milk creates a smooth, luscious treat, while the jaggery adds a hint of warmth and complexity.
Also Read : Spring Cake – Easy Easter Recipe