Masala egg curry is a popular dish in Indian cuisine that combines the goodness of hard-boiled eggs with a flavorful and aromatic masala gravy. This dish is a perfect blend of spices and proteins, making it a favorite among egg lovers.
To prepare masala egg curry, start by boiling the eggs until they are hard-boiled and set them aside. In a pan, heat oil and add onions, ginger, and garlic paste. Saute until the onions turn golden brown. Then, add tomatoes and cook until they are soft and mushy.
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