Mathri is a crispy, flaky, and spiced Indian cracker that is traditionally enjoyed with tea. This savory snack is popular in North India, especially during festivals like Diwali and Holi. Mathri has a long shelf life, making it perfect for storing and munching on whenever you crave a crunchy, spiced treat.
Origin Mathri (Spiced Indian Crackers)
Mathri originates from Rajasthan and Punjab, where it has been a staple tea-time snack for generations. It was originally made as a travel-friendly food, as its long shelf life made it ideal for long journeys. Over time, different regions have introduced variations, including masala mathri, methi (fenugreek) mathri, and even baked versions for a healthier alternative.
What I Love About This Recipe
Mathri is the perfect balance of crispiness and spice, making it a delightful accompaniment to masala chai. I love how versatile it is—you can adjust the seasoning, add different herbs, or even make a healthier baked version. The flaky texture and the slight tang from ajwain and black pepper make every bite flavorful. Plus, it stays fresh for weeks, making it an ideal homemade snack for festive occasions or everyday munching.
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