A delicious, crisp flatbread topped with vibrant Mediterranean flavors like olives, feta, tomatoes, and fresh herbs — perfect as a snack, appetizer, or light meal.
Origin Mediterranean Flatbread
Inspired by the traditional flatbreads of Mediterranean countries such as Greece and Turkey, this recipe blends simple, fresh ingredients typical of the region.
What I Love About This Recipe
The combination of crisp, warm flatbread with salty feta, juicy tomatoes, and fragrant herbs creates a perfect harmony of flavors. It’s easy to make and great for sharing!
Also Read : Jamaican Black Cake
Mediterranean Flatbread
6
servings20
minutes30
minutes250
kcalIngredients
1 ready-made pizza dough or flatbread base
2 tbsp olive oil
1 cup cherry tomatoes, halved
½ cup kalamata olives, pitted and sliced
½ cup crumbled feta cheese
1 small red onion, thinly sliced
1 tsp dried oregano
Fresh basil or parsley leaves, for garnish
Salt and pepper, to taste
Directions
- Preheat oven to 425°F (220°C).
- Roll out the dough on a baking sheet or pizza stone and brush with olive oil.
- Evenly scatter cherry tomatoes, olives, red onion, and feta over the dough.
- Sprinkle with oregano, salt, and pepper.
- Bake for 12–15 minutes until the crust is golden and toppings are slightly roasted.
- Remove from oven and garnish with fresh basil or parsley.
- Slice and serve warm.
Notes
- Add a drizzle of balsamic glaze after baking for extra flavor.
- Substitute feta with goat cheese or mozzarella if desired.
- Use fresh herbs like thyme or rosemary for variation.
