Mexican-Style Marinated Cheese

Zesty, tangy, and bursting with bold flavor, Mexican-Style Marinated Cheese is a standout appetizer that elevates humble cheese cubes into an irresistible party snack. Marinated in a lively mix of spices, vinegar, herbs, and sometimes chiles, this easy make-ahead dish delivers a punch of flavor with every bite. Serve it with crunchy tortilla chips, crisp vegetables, or buttery crackers for a colorful platter that’s always a crowd favorite. Want to explore more Mexican appetizer ideas, learn how to marinate cheese properly, or try an authentic marinated cheese recipe at home? This one’s a must for your next gathering.

Origin Mexican-Style Marinated Cheese

This recipe is inspired by traditional Latin American marinated cheese and by the popular Southern U.S. versions where cheese cubes are bathed in seasoned oil. Here, Mexican spices and fresh herbs add a fiesta flair to every bite.

What I Love About This Recipe

It’s no-cook and takes only minutes to prep. As it sits in the fridge, the cheese soaks up all the bold flavors — perfect for making ahead before entertaining.

Also Read : Detroit-Style Coney Dogs

Mexican-Style Marinated Cheese

Recipe by RecipeWikkiCourse: SnacksCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

224

kcal

Mexican-Style Marinated Cheese is a vibrant and flavorful appetizer made by soaking cubes or slices of firm cheese, like queso fresco or panela, in a zesty marinade of olive oil, vinegar, herbs, garlic, and chili. The cheese absorbs the bold, tangy flavors, becoming an irresistible snack or starter. Often garnished with fresh herbs or served alongside crackers or tortillas, it’s perfect for parties, tapas-style spreads, or a spicy twist on charcuterie. It’s simple, festive, and packed with personality.

Ingredients

• 8 oz Monterey Jack or cheddar cheese, cut into ½-inch cubes

• ¼ cup olive oil

• 2 tbsp white wine vinegar or lime juice

• 2 tbsp chopped fresh cilantro

• 1 jalapeño, thinly sliced

• 2 cloves garlic, minced

• 1 tsp chili powder

• ½ tsp ground cumin

• ¼ tsp smoked paprika

• Salt and black pepper, to taste

Directions

• In a medium bowl or glass jar, whisk together olive oil, vinegar (or lime juice), garlic, chili powder, cumin, paprika, salt, and pepper.
• Gently fold in cheese cubes, cilantro, and jalapeño slices until well coated.
• Cover and refrigerate at least 2 hours, or up to 2 days, stirring occasionally so the cheese absorbs the marinade evenly.
• Before serving, let sit at room temperature for 15–20 minutes.
• Serve with crackers, bread, or vegetables.

Notes

• For extra kick, add a pinch of cayenne or a splash of hot sauce to the marinade.
• This recipe works well with mozzarella or panela cheese, too.
• Keep refrigerated and use within 3 days.