Minute Breakfast Burrito

A quick and satisfying breakfast option — scrambled eggs, cheese, and your favorite fillings wrapped in a warm tortilla, ready in minutes!

Origin Minute Breakfast Burrito

Inspired by classic Mexican burritos, this speedy breakfast version is popular for busy mornings needing a wholesome, handheld meal.

What I Love About This Recipe

It’s fast, versatile, and packed with protein and flavor. Perfect for breakfast on-the-go or a simple, comforting start to your day.

Also Read : Spicy Pickle Ranch Crackers

Minute Breakfast Burrito

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 2 large eggs

• Salt and pepper, to taste

• 1 small flour tortilla (6–8 inches)

• ¼ cup shredded cheddar or Monterey Jack cheese

• 2 tbsp salsa or diced tomatoes

• 2 tbsp cooked bacon, sausage, or veggies (optional)

• 1 tbsp butter or oil

• Sour cream or avocado slices (optional)

Directions

• Heat butter or oil in a small pan over medium heat.
• Beat eggs with salt and pepper, then pour into the pan. Scramble until just set.
• Warm the tortilla briefly in a microwave or pan.
• Place scrambled eggs in the center of the tortilla. Top with cheese, salsa, and optional fillings.
• Fold in the sides and roll tightly to form a burrito.
• Serve immediately with sour cream or avocado if desired.

Notes

• Customize with any leftover veggies or meats.
• For extra flavor, add a sprinkle of cumin or chili powder to the eggs.
• Wrap in foil to keep warm for on-the-go eating.