Name: Miso Noodle Soup in a Jar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tbsp miso paste (white or red miso); 1 tsp soy sauce; ½ tsp sesame oil; ½ tsp grated ginger; ½ tsp garlic (minced or paste); ½ tsp chili flakes or sriracha (optional, for spice); ½ cup cooked noodles (ramen, soba, or rice noodles); ¼ cup shredded carrots; ¼ cup baby spinach or bok choy; 2 tbsp sliced green onions; 2 tbsp cubed tofu or cooked chicken; 1 tsp sesame seeds (for garnish); 1 ½ cups boiling water

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A quick, easy, and customizable meal, this Miso Noodle Soup in a Jar is a perfect option for a healthy, on-the-go lunch. With savory miso broth, tender noodles, and fresh vegetables, this soup is not only delicious but also packed with umami flavors. Just add hot water, stir, and enjoy—it’s like instant noodles but homemade and nutritious!

Origin of Miso Noodle Soup

Noodle choices: Ramen, soba, udon, or zucchini noodles for a low-carb version .
Protein options: Swap tofu for shrimp, shredded chicken, or soft-boiled eggs .

Miso soup has been a staple in Japanese cuisine for , typically made with a fermented soybean paste (miso), dashi broth, and various add-ins like tofu, seaweed, and scallions. This jar version is inspired by the convenience of instant ramen, blending traditional flavors with a modern, meal-prep twist.

What I Love About This Recipe

This meal-prep-friendly soup is perfect for busy days. It’s fresh, flavorful, and completely customizable—you can swap in your favorite noodles, veggies, and proteins. Plus, it’s a great way to enjoy a homemade meal without the hassle of cooking on the spot. Just add boiling water, wait a few minutes, and your soup is ready!