A rich and earthy bowl of ramen packed with umami flavors from mushrooms, soy sauce, and miso. This comforting dish is easy to prepare and perfect for a cozy meal at home.
Origin of Ramen
Ramen originated in Japan but was influenced by Chinese wheat noodle soups. Over time, it evolved into a staple of Japanese cuisine, with various regional styles. This mushroom-based version takes inspiration from traditional miso and shoyu ramen but offers a vegetarian twist.
What I Love About This Recipe
I love how this ramen delivers deep, complex flavors in a relatively short cooking time. The mushrooms provide a meaty texture, the miso adds richness, and the garlic-ginger broth makes it incredibly satisfying. Plus, it’s easy to customize with your favorite toppings!
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