Craving a tantalizing and flavorful dish? Look no further than the mouth-watering delight of Mustard-stuffed chicken! This culinary creation takes tender chicken breasts to a whole new level. Start by carefully butterflying the chicken, creating a pocket in which to stuff a delectable mixture of tangy Dijon mustard, fragrant herbs, and breadcrumbs. The mustard adds a zesty kick, perfectly complementing the tender meat. Once stuffed, the chicken is baked to perfection, resulting in a golden, crispy exterior and juicy interior. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal. With Mustard-stuffed chicken, your taste buds will be singing with joy!
Also Read: Creamy carrot soup for veg lover’s
Mustard-stuffed chicken Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes35
minutes367
kcalThis is so good we’d be surprised if this chicken fillet recipe doesn’t become a firm favourite. Save it to your My Good Food collection and enjoy.
Ingredients
125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp wholegrain mustard
- 8 smoked streaky bacon rashers
Directions
- Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
- Next Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
Notes
- Cheesy baked mushrooms: Heat oven to 180C/fan 160C/gas 4. Mix the mozzarella and cheddar with 1 tbsp pesto, then spoon into the hollows of 4 portobello mushrooms. Place on a baking tray and roast for 15 mins or until the mushrooms
