A grazing platter is a style of dining presentation wherein a board is filled with room temperature-friendly finger food. Think of it as an exquisite food tasting. It’s casual, but it entails an elaborate presentation to entice all your guests. It does not involve the usual dining table etiquette with all the different kinds of forks, spoons, and knives. Still, it suits small, intimate gatherings and even corporate events and high-end celebrations.
One of the most notable appeals of a grazing board or platter is it is a form of art. You can also add savoury or sweet foods, depending on your taste. Some of the typical food staples in a traditional grazing feast include cheeses of varying textures, fruits like berries, strawberries and grape, and cured meats like salami and prosciutto.
Why is it called a grazing platter?
It’s a large tray or board that is loaded with small bites. Because neither cheese nor charcuterie are the dominant components of the platter, I feel it’s more fitting to call this cornucopia of small bites a “grazing platter” or a “grazing board” instead.
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New Year’s Eve Grazing platter recipes
Course: DinnerCuisine: InternationalDifficulty: Easy6-8
servings15
minutes20
minutes300
kcalA grazing platter is a style of dining presentation wherein a board is filled with room temperature-friendly finger food. Think of it as an exquisite food tasting. It’s casual, but it entails an elaborate presentation to entice all your guests. It does not involve the usual dining table etiquette with all the different kinds of forks, spoons, and knives
Ingredients
baked cheese, such as brie or camembert, topped with herbs and olive oil
figs, grapes, prepared pomegranates or dried fruits
thinly sliced cured meats, such as sausage or chorizo
savoury crackers, crusty bread or breadsticks
nuts and olives
dips, such as hummus, chutney or taramasalata
honey, or olive oil, for drizzling
a variety of cheeses, such as soft-rind goat’s cheese, a hard cheese (like cheddar, gruyère or manchego) and stilton
Directions
- A grazing board combines the best of a cheeseboard and charcuterie platter into one indulgent selection of food. There’s no strict recipe for a grazing board – simply gather together all your favourite nibbles, and arrange on a large platter or plate to share. You could do a mixture of meats and cheese, or go entirely vegetarian or vegan. The key things to remember when creating your platter, to make it look (and taste) as impressive as possible, are:
- Make sure you assemble the board just before serving so everything is fresh
- Always include crackers, breadsticks or bread to use as a vessel for cheeses or dips
- Use small bowls or ramekins to hold small items and dips, like olives, nuts and chutneys
- Use a good variety of ingredients. For example, aim for one hard and one soft cheese, two or three different cured meats, and a few varieties of fruits and nuts
- If you use larger fruits, like figs or clementines, chop and tear them into different shapes, so that the fruit is easier to pick up and looks more appealing on the platter
- Swirl any dips into ramekins, and top with olive oil, seeds or chopped herbs
- Fill in any gaps on your platter with bay leaves or rosemary sprigs to decorate
- Bundle any cured meats into nests, or roll or fold to create a variety of textures
Notes
- Add some fresh flowers to your grazing table to take your spread to the next level.
