This dish blends the rustic charm of French ratatouille with the creamy, risotto-like texture of risoni (orzo pasta). It’s a colorful, veggie-packed one-pan wonder that’s both hearty and comforting—perfect for weeknight dinners or lazy weekend lunches.
Origin One-Pan Ratatouille Risoni
Ratatouille hails from Provence in southern France and traditionally features a medley of stewed vegetables like zucchini, eggplant, tomatoes, and bell peppers. Risoni, also known as orzo, is a small, rice-shaped pasta from Mediterranean cuisine. This fusion recipe brings them together into a simple one-pan meal that honors French and Italian roots while being totally modern and fuss-free.
What I Love About This Recipe
It’s wholesome, vibrant, and incredibly satisfying. I love how the vegetables melt into the risoni, infusing every bite with flavor. No extra pots, no complicated steps—just one pan, tons of nutrients, and serious comfort. Plus, it’s easy to adapt with whatever veggies are in your fridge.
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