Drinks Wikki

PAAN MILKSHAKE DRINK RECIPE

1 Mins read

A Paan Milkshake is a unique and flavorful drink that combines the traditional Indian paan with a creamy milkshake. Paan is a preparation typically made by wrapping betel leaf around a mixture of areca nut, tobacco, and various other ingredients. However, the Paan Milkshake is a non-tobacco version that captures the essence of paan in a delightful beverage.

Here’s a simple recipe to make a Paan Milkshake:

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PAAN MILKSHAKE DRINK RECIPE

Recipe by RecipeWikkiCourse: Drinks WikkiCuisine: IndianDifficulty: Medium
Servings

2

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

00

kcal

 this summer drink has become quite popular among gatherings and parties. Made with a combination of milk, betel leaves and gulkand or an easier way is to put whole paan with a bit of fennel seeds and desiccated coconut and vanilla ice cream, this drink will surely win the hearts. It’s super refreshing, cool on the stomach and super delicious all in one.

Ingredients

  • 4 betel leaves

  • 1 cup milk

  • 2 scoops of vanilla ice cream

  • 1 tablespoon gulkand (sweet rose petal preserve)

  • 1 tablespoon chopped fennel seeds (saunf)

  • 1 tablespoon chopped dried dates

  • 1 tablespoon chopped cashews or almonds

  • 1 tablespoon sweetened condensed milk

  • A few ice cubes (optional)

  • Chopped pistachios and rose petals for garnish (optional)

Directions

  • Wash the betel leaves thoroughly and remove the stems.
  • In a blender, add the betel leaves, milk, vanilla ice cream, gulkand, chopped fennel seeds, dried dates, chopped nuts, and sweetened condensed milk.
  • Blend all the ingredients until you achieve a smooth and creamy consistency. If desired, add a few ice cubes to make the milkshake chilled.
  • Once blended, pour the Paan Milkshake into serving glasses.
  • Garnish with chopped pistachios and rose petals if desired.
  • Serve immediately and enjoy the delicious Paan Milkshake.

Notes

  • this recipe uses a non-tobacco version of paan. If you prefer to use traditional paan ingredients, such as betel nuts and tobacco, it’s important to note that these can have potential health risks, and it’s recommended to consult a medical professional before using them.
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