Paneer Chutney Pakora is a crispy, deep-fried Indian snack made by stuffing paneer (cottage cheese) with flavorful green chutney, coating it in gram flour batter, and frying until golden brown. This delicious snack is perfect for monsoons, festive gatherings, or an evening tea-time treat.
Origin Paneer Chutney Pakora
Pakoras are a popular street food in India, with variations found across different regions. Paneer pakora, in particular, is loved in North India, especially in Punjab, where it is commonly served with spicy chutney and masala chai. The addition of chutney inside the pakora enhances its flavor, making it a unique and delicious twist to the classic pakora recipe.
What I Love About This Recipe
Paneer chutney pakora is an irresistible combination of crispy coating, soft paneer, and tangy chutney. The contrast of textures and flavors makes every bite delightful. I love how quick and easy this recipe is, making it perfect for unexpected guests or sudden cravings. The chutney stuffing adds a fresh and zesty kick that sets it apart from regular pakoras. Plus, it pairs amazingly well with a hot cup of chai on a rainy day!
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