Pot stickers are a classic pan-fried dumpling with a crispy golden bottom and a juicy, flavorful filling inside. They are a staple in Asian cuisine, especially Chinese cooking, and make for a delicious appetizer or main dish when paired with dipping sauce.
Origin of the Recipe
Pot stickers, or “Guo Tie” (锅贴) in Chinese, originated from Northern China. Legend says they were created accidentally when a chef left dumplings on the stove for too long, causing them to stick to the pan and develop a crispy bottom. Instead of discarding them, he served them as a new dish, and they became an instant favorite!
Why You’ll Love These Over Frozen Pot Stickers
- Crispy on the outside, juicy on the inside
- Made with fresh ingredients
- Customizable filling options (veggie, chicken, pork, shrimp, etc.)
- Fun to make at home and perfect for dipping