Rice Krispie Squares are a classic treat that never goes out of style. Loved by kids and adults alike, they’re a quick and easy dessert that requires no baking and minimal ingredients. Whether you’re hosting a party, preparing snacks for a school event, or just craving something sweet, these gooey, crispy squares are always a hit.
In this article, we’ll guide you through the steps to make the perfect Rice Krispie Squares. Plus, we’ll share tips to customize your recipe for a unique twist. Let’s get started!
Why Rice Krispie Squares Are So Popular
Rice Krispie Squares are a timeless treat because they’re easy to make, require no special equipment, and can be customized to suit any occasion. From birthday parties to holiday celebrations, these squares are always a crowd-pleaser.
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Perfect Rice Krispie Squares Recipe
Course: DessertCuisine: AmericanDifficulty: Easy12
10
minutes5
minutes120
kcalRice Krispie Squares are a classic treat that never goes out of style. Loved by kids and adults alike, they’re a quick and easy dessert that requires no baking and minimal ingredients.
Ingredients
6 cups of Rice Krispies cereal
4 cups of mini marshmallows (or 10 ounces)
4 tablespoons of unsalted butter
1 teaspoon of vanilla extract (optional)
Directions
- Prepare Your Pan:
Before starting, grease a 9×13-inch baking dish with butter or non-stick spray. This ensures your Rice Krispie Squares won’t stick to the pan and makes it easier to remove them later. - Melt the Butter and Marshmallows:
In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir continuously until fully melted and smooth. Be careful not to overheat, as this can make the mixture too hard. - Add Vanilla Extract (Optional):
For an extra layer of flavor, stir in a teaspoon of vanilla extract once the marshmallows are melted. - Mix in the Rice Krispies:
Remove the saucepan from the heat and immediately add the Rice Krispies cereal. Stir quickly and thoroughly to coat all the cereal evenly with the marshmallow mixture. - Transfer to the Pan:
Pour the mixture into your prepared pan. Use a spatula or your hands (lightly greased with butter or oil) to press the mixture firmly and evenly into the pan. Don’t press too hard, as this can make the squares too dense. - Let Cool and Slice:
Allow the Rice Krispie Squares to cool completely at room temperature. Once set, use a sharp knife to cut them into squares. Store them in an airtight container to keep them fresh.
Notes
- Add Chocolate: Drizzle melted chocolate over the top or mix in chocolate chips for a rich flavor.
- Make Them Colorful: Add sprinkles or use colored marshmallows for a festive touch.
- Boost the Flavor: Stir in a spoonful of peanut butter or Nutella for a nutty twist.
- Try Different Cereals: Swap out Rice Krispies for other cereals like Cocoa Krispies or Fruity Pebbles for a fun variation.
