Phirni is a classic North Indian rice pudding made with ground rice, milk, sugar, and aromatic flavorings like cardamom and saffron. This creamy and rich dessert is traditionally served chilled in clay pots, making it a perfect sweet treat for festivals like Eid and Diwali.
Origin
Phirni has its roots in Persian and Mughal cuisine and was introduced to India centuries ago. It became a royal delicacy enjoyed in Mughal courts and gradually spread across the Indian subcontinent. Today, different regions have their own variations, incorporating ingredients like rose water, pistachios, or even fruits.
What I Love About This Recipe
Phirni is an incredibly simple yet luxurious dessert that brings back memories of festive celebrations. The combination of creamy texture with the mild crunch of ground rice makes it unique. I love how easy it is to customize—whether adding saffron for a richer taste, using jaggery instead of sugar, or infusing it with rose water for a floral touch. Serving it in traditional clay pots enhances the flavor and makes it extra special. The best part? It gets better as it chills, making it a great make-ahead dessert.
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