A hearty and comforting casserole, Picadillo Cornbread Casserole combines savory, spiced ground beef picadillo with a golden, slightly sweet cornbread topping. This dish is easy to make, packed with bold flavors, and perfect for a family dinner or potluck.
Origin of Picadillo Cornbread Casserole
Picadillo is a classic Latin American and Spanish dish made with ground beef, tomatoes, olives, and warm spices. This version transforms it into a baked casserole, topped with moist, fluffy cornbread, giving it a sweet and savory contrast that makes every bite delicious.
What I Love About This Recipe
- The spiced beef filling is rich and flavorful.
- The cornbread topping adds a perfect balance of sweetness and texture.
- It’s one-pan, easy to make, and perfect for meal prep.
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