A tropical, vibrant mocktail that blends the sweetness of pineapple and mango with a zesty lime punch — all the fun of a margarita, without the alcohol!
Origin Pineapple and Mango Margarita Mocktail
Inspired by the classic Mexican margarita, this fruity alcohol-free version captures the festive spirit with tropical fruits popular in Latin American and Caribbean cuisines.
What I Love About This Recipe
It’s refreshing, naturally sweet, and has that perfect balance of tangy and tropical flavors. Great for summer parties, brunches, or any time you want a cheerful drink without the buzz!
Alos Read : Grilled Pork Tenderloins with Mango-Pineapple Salsa
Pineapple and Mango Margarita Mocktail
4
servings30
minutes40
minutes120
kcalIngredients
1 cup pineapple juice
1 cup mango juice (or puree)
½ cup fresh lime juice
¼ cup orange juice
1–2 tbsp agave syrup or honey (optional, for extra sweetness)
Ice cubes
Lime wedges and salt or sugar for rimming the glasses (optional)
Fresh mint or fruit slices, for garnish
Directions
- If desired, rim glasses with lime juice and dip into salt or sugar. Set aside.
- In a large pitcher, mix pineapple juice, mango juice, lime juice, and orange juice.
- Taste and adjust sweetness with agave syrup or honey if needed.
- Fill glasses with ice and pour the mocktail mixture over.
- Garnish with mint and fruit slices. Serve immediately.
Notes
- For a fizzy twist, top with sparkling water or club soda.
- Freshly squeezed juices elevate the flavor but store-bought work too.
- Blend with ice for a frozen mocktail version!
