Soft, pillowy cinnamon rolls filled with rich pistachio cream and topped a smooth, nutty glaze—this recipe takes classic cinnamon rolls to the next level. Perfect for a special breakfast, brunch, or dessert, these buttery, aromatic rolls are a must-try for pistachio lovers!
Origin of Pistachio Cream Cinnamon Rolls
Traditional cinnamon rolls are a Scandinavian and North American favorite, but this version incorporates Middle Eastern and Mediterranean flavors with the addition of pistachio cream, a rich, nutty spread made from finely ground pistachios.
What I Love About This Recipe
- The pistachio cream filling is nutty, buttery, and luxurious.
- The soft, fluffy dough melts in your mouth.
- The pistachio glaze adds the perfect finishing touch.
Also Read : Pecan Chicken Salad
Pistachio Cream Cinnamon Rolls
4
servings30
minutes40
minutes300
kcalIngredients
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk (110°F/45°C)
¼ cup unsalted butter, melted
1 egg
1 tsp vanilla extract
For the Pistachio Filling:
½ cup pistachio cream (store-bought or homemade)
¼ cup unsalted butter, softened
⅓ cup brown sugar
1 tsp cinnamon
½ cup powdered sugar
2 tbsp milk
¼ cup pistachio cream
½ tsp vanilla extract
Directions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add melted butter, egg, and vanilla, then stir in flour and salt.
- Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- In a bowl, mix pistachio cream, butter, brown sugar, and cinnamon until smooth.
- Roll out the dough into a 12×18-inch rectangle.
- Spread the pistachio filling evenly over the dough.
- Roll tightly from the long side and cut into 12 equal rolls.
- Place rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- Whisk together powdered sugar, milk, pistachio cream, and vanilla until smooth.
- Drizzle the pistachio glaze over warm rolls.
- Sprinkle with chopped pistachios.
Notes
- For extra richness, spread an extra layer of pistachio cream on top before serving.
- Storage: Keep in an airtight container for up to 3 days or freeze for later.
