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Pizza Rolls make for a great appetizer or weeknight dinner. Inside fully, fresh-baked dough you will stuff your favorite pizza toppings for a handheld (and dippable!) treat!
Pizza Rolls Recipe
Difficulty: MediumServings
15
servingsPrep time
20
minutesCooking time
20
minutesCalories
169
kcalPizza Rolls make for a great appetizer or weeknight dinner. Inside fully, fresh-baked dough you will stuff your favorite pizza toppings for a handheld (and dippable!) treat!
Ingredients
1 Pizza Dough
2 cup Mexican Cheese
1 cup Marinara Sauce
1 cup Pepperoni
Directions
- Prepare ingredients for the recipe. Dice pepperoni into tiny pieces, if necessary grate cheese.
- Roll the dough into a thin round shape and cut each one into six triangular pieces. Place the sauce towards the outer side of each piece, topping it off with pepperoni and grated cheese.
- Fold in the outside corners of the triangular dough piece, pinching to seal the folded edges. Repeat by folding over the center, sealing the topping. Finally, roll the piece into a burrito shape.
- Lay out each pizza roll on a baking sheet, cover it with a kitchen towel. Let them rise for at least 30 minutes. Bake pizza rolls at 400 °F for 20 minutes or until golden brown.
- Serve it with sauces.
Notes
- Hot tip: Make a quick garlic butter by mixing marinated garlic with melted butter. When your Pizza Rolls come out of the oven, brush each one with a bit of butter for an added flavor punch.
