All the flavors of your favorite pizza—minus the crust! This fun, fresh salad is packed with classic toppings like pepperoni, mozzarella, and olives, tossed in an herby Italian dressing.
Origin Pizza Salad
A creative American twist on both salad and pizza, Pizza Salad brings the best of both worlds together. It’s a low-carb option that doesn’t compromise on flavor or nostalgia.
What I Love About This Recipe
It’s like eating pizza with a fork—but lighter and crispier! I love the burst of bold toppings, the cheesy bites, and how customizable it is. Perfect for parties, lunches, or quick dinners.
Also Read : Reese’s Cup Overnight Oats
Pizza Salad
4
servings30
minutes35
minutes250
kcalIngredients
2 cups chopped romaine or mixed greens
½ cup cherry tomatoes, halved
¼ cup mini pepperoni slices or chopped pepperoni
¼ cup sliced black olives
¼ cup diced bell pepper
¼ cup cubed mozzarella or mini mozzarella balls
2 tbsp red onion, thinly sliced
2 tbsp Italian dressing (store-bought or homemade)
Croutons (optional)
Directions
- In a large bowl, combine greens, tomatoes, pepperoni, olives, bell pepper, mozzarella, and onion.
- Drizzle with Italian dressing and toss until evenly coated.
- Top with croutons if desired and serve immediately.
Notes
- Add cooked pasta for a “pizza pasta salad” twist.
- Swap pepperoni for grilled chicken or go meatless.
- Try a sprinkle of oregano or chili flakes for an authentic pizza vibe.
