Potato dumplings are a comforting, hearty dish that many people enjoy around the world. They are soft, pillowy balls made from mashed potatoes and flour, boiled and sometimes fried until golden and crispy. Whether served as a main meal or a side dish, potato dumplings can be enjoyed in a variety of ways and are perfect for anyone who loves a filling, home-cooked meal.
History and Origin Of Potato Dumplings
The origins of potato dumplings vary depending on where you look, as they are a popular dish in several countries. In Germany, they are known as “Kartoffelklöße” or simply “Klöße.” In Eastern Europe, you might come across “pyzy” in Poland or “knedlíky” in the Czech Republic. Different regions have their own names and variations, but the main ingredients—potatoes and flour—remain the same.
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