Potato Dumplings: A Simple and Delicious Dish

Potato dumplings are a comforting, hearty dish that many people enjoy around the world. They are soft, pillowy balls made from mashed potatoes and flour, boiled and sometimes fried until golden and crispy. Whether served as a main meal or a side dish, potato dumplings can be enjoyed in a variety of ways and are perfect for anyone who loves a filling, home-cooked meal.

History and Origin Of Potato Dumplings

The origins of potato dumplings vary depending on where you look, as they are a popular dish in several countries. In Germany, they are known as “Kartoffelklöße” or simply “Klöße.” In Eastern Europe, you might come across “pyzy” in Poland or “knedlíky” in the Czech Republic. Different regions have their own names and variations, but the main ingredients—potatoes and flour—remain the same.

ALSO READ: Hungarian Chicken Paprikash: A Delicious Taste of Tradition

Potato Dumplings: A Simple and Delicious Dish

Recipe by RecipeWikkiCourse: MainCuisine: German, Other world cuisineDifficulty: Easy

Servings

8

servings

Prep time

40

minutes

Cooking time

10

minutes

Calories

367

kcal

Traditionally served with meat and gravy, German potato dumplings can also be served with a simple brown butter sauce or a tomato marinara.

Ingredients

• 3 pounds medium potatoes (about 10), peeled and quartered

• 1 cup all-purpose flour

• 3 large eggs, lightly beaten

• 2/3 cup dry bread crumbs

• 1/2 teaspoon ground nutmeg

• 1 teaspoon salt

• 12 cups water

• BROWNED BUTTER SAUCE:

• 1/2 cup butter, cubed

• 1 tablespoon chopped onion

• 1/4 cup dry bread crumbs, toasted

Directions

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl.
• Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls.
• In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean.
• Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

Notes

• If you like a bit of crunch, lightly pan-fry the boiled dumplings in butter or oil until they are golden and crispy on the outside. This adds another layer of flavor and texture.