Potstickers, also known as Chinese dumplings (饺子, Jiǎozi), are a popular dish in Chinese cuisine. They are typically filled with ground meat (like pork, chicken, or shrimp) and vegetables, wrapped in a thin dough, and then pan-fried until crispy on one side while the rest remains tender and juicy. These dumplings are commonly enjoyed with dipping sauces like soy sauce, vinegar, and chili oil.
Potstickers (Chinese Dumplings)
