Chapatis are soft, unleavened flatbreads made with whole wheat flour—simple, nutritious, and a daily staple in Indian households. This quick version brings fresh, warm bread to your plate in under 30 minutes!
Origin Quick Whole Wheat Chapati
Chapati has deep roots in Indian cuisine and is especially common in northern and western India. Known as roti in many regions, it’s traditionally made fresh for every meal and enjoyed with vegetables, dals, or curries.
What I Love About This Recipe
It’s wholesome, comforting, and incredibly quick to make. I love the satisfaction of rolling and puffing up each chapati, and how it pairs so perfectly with just about any dish. Plus, it’s made with just a few basic ingredients—no fancy equipment needed.
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