A nutritious, traditional Indian drink made from finger millet (ragi) flour, Ragi Ambali is a refreshing, energy-boosting beverage commonly enjoyed in South India, especially during hot weather.
Origin Ragi Ambali
Ragi Ambali is a popular drink in southern India, especially in Karnataka and Tamil Nadu. It is made from ragi (finger millet), which is known for its high nutritional value and health benefits, such as improving bone health and boosting energy levels.
What I Love About This Recipe
Ragi Ambali is incredibly refreshing and healthy. The drink is naturally rich in iron, calcium, and fiber, making it a great way to hydrate while nourishing the body. It’s a simple yet effective way to cool down during the summer months.
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