Chocolatey, peanut buttery, and ultra-creamy—these overnight oats taste just like a Reese’s Cup but are secretly healthy and packed with energy. Dessert for breakfast? Yes, please!
Origin Reese’s Cup Overnight Oats
A fun, indulgent twist on classic overnight oats, this recipe is inspired by the iconic Reese’s Peanut Butter Cups. It blends the convenience of make-ahead oats with the irresistible chocolate + peanut butter combo.
What I Love About This Recipe
It’s rich, satisfying, and takes just 5 minutes to prep! I love how it tastes like a treat but fuels me through the day. Perfect for meal prep and busy mornings!
Also Read : Crescent Sausage Egg Roll-Ups
Reese’s Cup Overnight Oats
4
servings30
minutes40
minutes350
kcalIngredients
½ cup rolled oats
2 tbsp peanut butter (or any nut butter)
1 tbsp cocoa powder
1–2 tsp honey or maple syrup
½ cup milk (dairy or plant-based)
2 tbsp Greek yogurt (optional for extra creaminess)
1 tbsp chia seeds (optional for thickness)
Pinch of salt
Mini chocolate chips or crushed peanuts (for topping)
Directions
- In a jar or bowl, mix oats, cocoa powder, salt, and chia seeds.
- Stir in peanut butter, honey, milk, and yogurt until well combined.
- Seal and refrigerate overnight (or at least 4–5 hours).
- In the morning, stir well and top with chocolate chips or peanuts.
- Enjoy cold or warm it slightly if preferred.
Notes
- Add a scoop of chocolate protein powder for extra gains.
- Almond butter or Nutella makes fun variations.
- Adjust milk for desired consistency.
