The Hugo Spritz is a light and refreshing cocktail that has gained a lot of popularity, especially during summer. Originating in Northern Italy, this drink is perfect for hot weather and outdoor gatherings. It’s easy to make, tastes great, and has a bubbly, sweet flavor that people love.
What is a Hugo Spritz?
The Hugo Spritz is a sparkling cocktail made with prosecco, elderflower syrup, sparkling water, mint, and lime. Unlike many cocktails, it is not very strong in alcohol, which makes it ideal for sipping over a longer period of time. The key ingredient in the Hugo Spritz is the elderflower syrup, which gives it a sweet and floral taste. The prosecco adds bubbles and a crisp finish, while the mint and lime provide a fresh, slightly tangy kick.
The Origins of the Hugo Spritz
The Hugo Spritz was invented in 2005 by Roland Gruber, a bartender from South Tyrol, which is a region in Northern Italy near the Alps. Originally, the drink was made with lemon balm syrup, but it was later changed to elderflower syrup because it was easier to find. The drink became very popular in the region and spread to other parts of Italy and Europe.
ALSO READ: Nigiri: The Simple and Delicious Sushi
Refreshing Summer Delight: The Hugo Spritz
Course: DrinksCuisine: ItalianDifficulty: Easy1
servings10
minutes171
kcalRefreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin…
Ingredients
small handful of mint leaves, plus 1 mint sprig to garnish
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge, to garnish
Directions
- Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass.
- Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
- Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
Notes
- Use fresh, vibrant mint leaves for the best flavor. Gently slap the mint between your hands before adding it to release its aroma.
- If you find the drink too sweet, use less elderflower syrup or add more sparkling water. You can also experiment with a splash of club soda instead.
