Indulge your taste buds in a symphony of flavors with the sublime creation known as Roast Mushroom Gnocchi. This culinary masterpiece combines the earthiness of roasted mushrooms with the pillowy softness of potato gnocchi, resulting in a dish that is both hearty and elegant.
To prepare this tantalizing delight, start by roasting an assortment of fresh mushrooms with a drizzle of olive oil, garlic, and a sprinkle of thyme. As they sizzle in the oven, their natural flavors intensify, infusing each bite with richness.
Also Read: Orange-stuffed Christmas duck
Roast mushroom gnocchi
Course: MainCuisine: InternationalDifficulty: Easy4
servings10
minutes35
minutes469
kcalFor an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it’s nutritious, too, counting as two of your 5-a-day.
Ingredients
250g mushrooms
500g fresh gnocchi
3 tbsp olive oil, plus extra for drizzling
160g bag spinach
100g blue cheese
Directions
- Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.
- Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.
