Roasted cauliflower dhal is a delectable and nutritious dish that combines the earthy flavors of roasted cauliflower with the rich and aromatic blend of Indian spices in a creamy lentil stew. This dish offers a perfect balance of wholesome ingredients and intense flavors, making it a favorite among both vegetarians and non-vegetarians.
To prepare roasted cauliflower dhal, start by roasting cauliflower florets with a drizzle of olive oil until they are golden and tender. In a separate pot, cook red lentils with a blend of spices such as cumin, turmeric, coriander, and garam masala. Once the lentils are soft, add the roasted cauliflower and simmer the mixture until it reaches a creamy consistency. Garnish with fresh coriander leaves and a squeeze of lemon juice to add a zesty freshness to the dish.
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