Roasted eggplant with miso and sesame seeds is a mouthwatering dish that combines rich flavors and delightful textures. This Asian-inspired recipe elevates the humble eggplant into a delectable masterpiece. Start by slicing the eggplant into thick rounds, brush them with oil, and roast until they turn golden and tender. Meanwhile, prepare the miso and sesame seed sauce by blending miso paste, sesame oil, soy sauce, rice vinegar, and a touch of honey. Once the eggplant is ready, generously drizzle it with the savory sauce and sprinkle fragrant toasted sesame seeds on top. 🌟
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