Roasted Potatoes Recipe

Roasted Potatoes are one of the most popular and versatile side dishes. These crispy, golden-brown potatoes are seasoned with herbs and spices, making them the perfect complement to any meal. Whether served alongside a juicy steak, a roasted chicken, or as part of a hearty breakfast, roasted potatoes are always a crowd-pleaser. Plus, they are easy to make and require minimal ingredients.

Origin of Roasted Potatoes

The history of roasted potatoes dates back centuries, as potatoes have been a staple food in many cultures worldwide. Originally cultivated in South America, potatoes were introduced to Europe in the 16th century. Over time, they became a fundamental ingredient in various cuisines. Roasting potatoes became a popular method due to its simplicity and ability to bring out the natural flavors of the potatoes while creating a crispy texture.

Serving Suggestions

Roasted potatoes can be served with a variety of dishes. They pair well with grilled meats, roasted vegetables, eggs, or even a fresh salad. You can also serve them with dipping sauces like garlic aioli, ketchup, or ranch dressing for extra flavor.

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Roasted Potatoes Recipe

Recipe by RecipeWikkiCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

250

kcal

If you are looking for a simple, crispy, and flavorful side dish, roasted potatoes are the perfect choice! They are easy to prepare, customizable with different seasonings, and complement almost any meal. Try this recipe today and enjoy the delicious crunch and taste of perfectly roasted potatoes!

Ingredients

• 4 large potatoes (Yukon Gold, Russet, or red potatoes work best)

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon dried rosemary or thyme

• 1/2 teaspoon salt (or to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon onion powder

• 1 tablespoon grated Parmesan cheese (optional)

• Fresh parsley for garnish

Directions

• Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into evenly sized cubes or wedges to ensure even cooking.
• Season the Potatoes: In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, rosemary, salt, black pepper, and onion powder. If using, sprinkle Parmesan cheese for extra flavor.
• Arrange on a Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet to allow them to roast evenly.
• Roast the Potatoes: Bake in the preheated oven for 30-35 minutes, flipping them halfway through for even crispiness.
• Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve hot as a side dish with your favorite main course.

Notes

• Rich in fiber: Helps with digestion and promotes gut health.
• Packed with vitamins: Contains Vitamin C and B6, essential for immune function and energy production.
• Good source of potassium: Helps regulate blood pressure and muscle function.