Salmon crudo is a light, fresh dish that’s perfect for anyone who loves seafood. Crudo means “raw” in Italian, and this dish features thinly sliced raw salmon, paired with simple ingredients that enhance its natural flavor. It’s elegant enough to serve at a Christmas dinner party but easy enough to make for a casual meal.
If you’re new to making crudo, don’t worry. It’s all about using fresh, high-quality ingredients and keeping things simple. Here’s everything you need to know about preparing and serving salmon crudo.
Serving Salmon Crudo
Salmon crudo is best served immediately after it’s prepared. It makes a great Christmas appetizer or a light main course when paired with a salad or crusty bread.
For a special touch, serve it with a glass of chilled white wine or sparkling water with a slice of lemon.
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