Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many.
A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices.
Enjoy the sambar with snacks like Idli, Dosa, Medu Vada, uttapam or simply pair it with rice for a comforting, nutritious and filling meal.
Also Read: Kadai Mushroom Recipe