Sandy’s Simple Spring Lettuce Salad

Fresh, crisp, and bursting with vibrant flavors, Sandy’s Simple Spring Lettuce Salad is the perfect light dish for any meal. This salad combines tender spring lettuce, fresh herbs, and a simple homemade dressing to highlight the season’s best produce.

Origin Sandy’s Simple Spring Lettuce Salad

Spring lettuce salads have been a staple in European and Mediterranean cuisines for centuries, often featuring fresh greens, olive oil, and citrus-based dressings. This particular recipe takes inspiration from traditional farm-to-table salads, emphasizing freshness and simplicity.

What I Love About This Recipe

I love how effortlessly this salad comes together while still tasting incredibly refreshing. The combination of soft butter lettuce, crisp radishes, and a light vinaigrette makes every bite satisfying. It’s perfect as a side dish or even as a light lunch when topped with grilled chicken or shrimp. Plus, it’s highly customizable—you can add nuts, cheese, or seasonal fruits to make it your own!

Also Read : Baked Potato Soup

Sandy’s Simple Spring Lettuce Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

120

kcal

Ingredients

• 4 cups spring lettuce mix (butter lettuce, baby spinach, arugula)

• ½ cup thinly sliced radishes

• ¼ cup sliced cucumbers

• ¼ cup crumbled feta or goat cheese (optional)

• 2 tablespoons chopped fresh herbs (parsley, dill, or chives)

• 3 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• 1 teaspoon honey or maple syrup

• ½ teaspoon Dijon mustard

• ½ teaspoon salt

• ¼ teaspoon black pepper

Directions

• In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
• In a large salad bowl, toss together the lettuce, radishes, cucumbers, and fresh herbs.
• Drizzle the dressing over the salad and gently toss to coat the greens evenly.
• If using, sprinkle crumbled feta or goat cheese on top for extra creaminess.
• Serve immediately and enjoy!

Notes

• Add toasted almonds or sunflower seeds for extra crunch.
• Swap lemon juice for balsamic vinegar for a deeper flavor