Golden and crispy on the outside, soft or jammy in the center—Scotch eggs are a hearty, savory snack or meal that wraps boiled eggs in seasoned sausage and a crunchy breadcrumb crust.
Origin Scotch Eggs
Scotch eggs originated in the UK in the 18th century, possibly inspired by Indian koftas. Traditionally served cold in British picnics and pubs, they’ve become a beloved comfort food with many modern variations.
What I Love About This Recipe
The crispy shell, flavorful sausage, and perfectly cooked egg make every bite satisfying. I love how they’re filling, portable, and fun to serve for brunch or a savory snack.
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