A quick and easy way to enjoy the flaky, buttery goodness of cherry Danish without the fuss of making dough from scratch—perfect for breakfast or a sweet snack!
Origin Shortcut Cherry Danish
Danish pastries originated in Denmark and are known worldwide for their delicate, layered texture. This shortcut version uses store-bought puff pastry to save time while still delivering great flavor.
What I Love About This Recipe
It’s simple, fast, and tastes amazing! Using puff pastry makes it light and flaky, and the cherry filling adds a sweet, tangy burst—ideal for impressing guests or treating yourself on a busy morning.
Also Read : Fig and Onion Spread
Shortcut Cherry Danish
4
servings15
minutes20
minutes167
kcalIngredients
1 sheet frozen puff pastry, thawed
1 cup cherry pie filling (canned or homemade)
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 egg (for egg wash)
Optional: powdered sugar for dusting
Directions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Unfold the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
- Place a spoonful of cream cheese mixture in the center of each square, then add a spoonful of cherry pie filling on top.
- Fold corners of each square toward the center, pinching edges to seal.
- Place the pastries on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops for a golden finish.
- Bake for 15–20 minutes, until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar if desired before serving.
Notes
- Use fresh or frozen cherries if you prefer homemade filling.
- You can swap cherry filling for other fruit preserves like raspberry or blueberry.
- Serve warm for the best flaky texture.
