A clever and satisfying twist on the classic Italian frittata, this version combines earthy silverbeet (Swiss chard) with leftover spaghetti to create a hearty, cheesy, and golden-crusted dish that’s great hot or cold.
Origin Silverbeet and Spaghetti Frittata
Frittata is a beloved Italian egg-based dish, traditionally made to use up leftovers. This version is inspired by rustic home cooking, where nothing goes to waste—not even yesterday’s pasta. Silverbeet, known for its leafy greens and tender stalks, adds nutrition and a vibrant flavor.
What I Love About This Recipe
It’s cozy, clever, and budget-friendly. I love how the silverbeet softens into the egg mixture, while the spaghetti creates a comforting, carb-rich base. It’s perfect for brunch, packed lunches, or a light dinner—plus, it’s super customizable!
Also Read : Espresso Martini Pie Recipe