Egg Fried Rice is one of the most popular choices at a Chinese restaurant. It’s a very quick stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with soy sauce, sesame oil, and green onions. One one of my favorite recipes in Asian cuisine. I enjoy serving it with a side of bok choy to make it a complete meal.
A very quick stir fry dish to make at home. It is the easiest way to make a flavor packed fried rice. Serve it as a side dish or main. One of my absolute favorites because it’s one of those delicious meals that comes together swiftly with minimal ingredients.
One of the most important things to a successful fried rice is using leftover long grain white rice. Because it won’t contain as much moisture as same day cooked rice. This creates fluffy separated rice grains versus using same day warm rice which creams rice clumps.
Also Read: Madras Curried Eggs with Rice Recipe