A quick, delicious, and satisfying sandwich that highlights the bold flavors of salami, paired with cheese and fresh toppings. This no-fuss recipe is perfect for a light lunch, picnic, or easy snack.
Origin of This Sandwich
Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.
What I Love About This Recipe
- Super quick – takes less than 5 minutes to assemble.
- Minimal ingredients – yet bold and delicious flavors.
- Customizable – add your favorite toppings and spreads.
Also Read : Tomato Soup and Grilled Cheese Casserole
Simple Salami Sandwich
1
servings10
minutes10
minutes947
kcalIngredients
2 slices of bread (sourdough, ciabatta, or baguette)
6-8 slices of salami
2 slices of provolone or mozzarella cheese
1 tbsp mayonnaise or butter (optional)
1 tbsp mustard or pesto (optional)
Lettuce, tomato slices, or pickles (optional)
Directions
- Spread mayonnaise, butter, or mustard on one or both slices of bread.
- Layer the salami slices evenly over one slice.
- Add cheese slices on top of the salami.
- Place lettuce, tomatoes, or pickles, if using.
- Top with the second slice of bread and press lightly.
- Slice the sandwich in half and serve immediately.
Notes
- Toast the bread for an crunchy texture.
- Swap the cheese with Swiss, cheddar, or feta for a different flavor.
- Use whole wheat or rye bread for a healthier twist.
- Drizzle with olive oil or balsamic glaze for an Italian-style touch.
