Simple Veg Soup Recipes for Comfort Food Lovers

There’s something deeply comforting about a steaming bowl of vegetable soup—especially when you need a nourishing, feel-good meal. Whether you’re recovering from a cold, craving something light yet satisfying, or simply in the mood for a cozy dinner, this easy homemade recipe serves up warmth, flavor, and simplicity in every spoonful.

Origin Simple Veg Soup Recipes for Comfort Food Lovers

Vegetable soups have roots in many cultures across the world—from Indian rasam to French potage. This particular version is a fusion of Indian-style flavors with the simplicity of Western broths, making it a wholesome comfort food loved in every household.

What I Love About This Recipe

It’s incredibly easy to make, customizable with any seasonal veggies, and nourishing without being heavy. The subtle seasoning and natural veggie flavors are soothing and perfect for days when you want something light yet satisfying.

Also Read : Chicken & Ginger Fried Rice: A Culinary Delight

Simple Veg Soup Recipes for Comfort Food Lovers

Recipe by RecipeWikkiCourse: Appetizer, Soup, Light MealCuisine: Global, Indian, ContinentalDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

A heartwarming collection of easy-to-make vegetarian soup recipes, perfect for cozy nights and comfort food lovers. Packed with wholesome ingredients and rich flavors, these soups are both nourishing and satisfying.

Ingredients

• 1 tablespoon oil or butter

• 1 teaspoon chopped garlic

• 1/2 inch ginger, finely chopped

• 1/2 onion, chopped

• 1/2 cup carrots, finely chopped

• 1/2 cup beans, chopped

• 1/4 cup corn kernels

• 1/2 cup cabbage, shredded

• 3 cups water or vegetable stock

• Salt and pepper to taste

• 1 teaspoon soy sauce (optional)

• 1 teaspoon cornflour mixed with 2 tablespoons water (for thickening, optional)

• Chopped spring onion or coriander for garnish

Directions

• Heat oil or butter in a pan. Add garlic and ginger, sauté for a few seconds.
• Add onion and cook until slightly translucent.
• Stir in carrots, beans, corn, and cabbage. Sauté for 2–3 minutes.
• Add water or stock. Bring to a boil.
• Season with salt, pepper, and optional soy sauce.
• For a thicker soup, add the cornflour slurry and stir continuously until it thickens slightly.
• Simmer for 5–7 minutes or until vegetables are tender.
• Garnish with spring onion greens or coriander and serve hot.

Notes

• Use whatever vegetables you have on hand—zucchini, bell peppers, spinach, or peas work great too.
• You can also add a dash of lemon juice before serving for a fresh flavor kick.