A vibrant and flavorful dish, Singapore Noodle Curry Shrimp is a stir-fried noodle recipe packed with curry spice, shrimp, and crisp vegetables. Despite its name, this dish originates from Cantonese cuisine rather than Singaporean cuisine, blending Southeast Asian flavors with Chinese stir-fry techniques.
Origin of Singapore Noodle Curry Shrimp
Singapore noodles are a popular Cantonese dish, commonly found in Hong Kong and Western Chinese restaurants. The dish features thin rice vermicelli stir-fried with curry powder, shrimp, eggs, and vegetables, creating a fragrant and mildly spicy flavor.
What We Love About This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Bold & Aromatic: Infused with fragrant curry powder and stir-fried perfection.
- Versatile: Easily customizable with different proteins and veggies.