Souvlaki is a popular street food all around Greece. Literally meaning ‘meat on skewers’, these are succulent kebabs loaded with fresh flavors of lemon, garlic and rosemary. Wrap a warm pita or naan with chicken souvlaki, some tomato and cucumber slices and a drizzle of seasoned Greek yogurt. My family likes pairing these with Beetroot Tzatziki, Hummus and a couple of salads to make it a meal.
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