Spicy Gochujang Chicken Tacos

These tacos bring together the bold flavors of Korean cuisine with a Mexican twist. Juicy grilled chicken coated in gochujang (Korean chili paste) is served in warm tortillas with fresh toppings.

Origin of the Recipe

Inspired by the rising Korean-Mexican fusion trend, this dish is a nod to the famous Korean BBQ tacos that started in Los Angeles food trucks.

What I Love About This Recipe

The sweet, spicy, and umami-rich gochujang sauce makes the chicken incredibly flavorful. Plus, it’s quick and easy to prepare

Also Read : Avocado Butter Recipe

Spicy Gochujang Chicken Tacos

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 chicken breasts, sliced

• 2 tbsp gochujang

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp sesame oil

• 1 clove garlic, minced

• 6 small tortillas

• ½ cup shredded cabbage

• ½ cup chopped cilantro

• 1 lime, cut into wedges

Directions

• Mix gochujang, soy sauce, honey, sesame oil, and garlic.
• Marinate the chicken in this mixture for 30 minutes.
• Grill the chicken until fully cooked, about 5-7 minutes per side.
• Assemble tacos with chicken, cabbage, and cilantro.
• Squeeze fresh lime juice over the top and enjoy!

Notes

• A healthy, high-protein dessert that went viral! Made with cottage cheese, honey, and fruit, it’s an easy